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EDITION AFTERNOON TEA

CHERRY EDITION AFTERNOON TEA

May 13 - July 22 2026

Indulge in our Cherry EDITION Afternoon Tea at "Jungle in The Sky" Lobby Bar, where early-summer cherries take center stage. Delight in a sophisticated selection of savory creations, including Cherry French Toast, Local Crafted Fresh Cheese with Cherry Mousse, and Wagyu Corned Beef Quiche, each crafted to showcase the finest seasonal ingredients. Treat yourself to a vibrant collection of cherry-inspired sweets, from Pistachio Griotte Cherry Poundcake and Amarena Cherry Almond Mousse to Chocolate Cherry Cream Layer Cake, bringing color and elegance to every bite. Unwind in our sunlit crystal-like conservatory, where lush greenery and soft natural light create a serene and inviting atmosphere, making every moment of your afternoon tea a memorable and indulgent escape.

- Fine Tea Selections Weekdays JPY 8,800
- A Glass of Champagne JPY 12,800

Prices are inclusive of service charge and government regulated consumption tax.

CHERRY EDITION AFTERNOON TEA

DISCOVER SHANGHAI BEYOND BORDERS AFTERNOON TEA

July 23 2026 -

Long regarded as China’s gateway to the world, Shanghai is a cosmopolitan city where Eastern traditions and global influences have come together to create a culinary culture unlike any other. Inspired by the city's enduring Haipai (Shanghai Style) spirit of embracing tradition while welcoming new ideas, The Tokyo EDITION, Toranomon, in collaboration with W Shanghai, presents an exclusive afternoon tea celebrating Shanghai's rich culinary heritage.

The menu reimagines the comforting flavors of Benbang cuisine, Shanghai's beloved home-style cooking, through contemporary creations including a soy-braised duck leg fresh spring roll with melon and caviar, an open-faced smoked salmon sandwich inspired by Shanghai's iconic sweet-savory smoked fish, and a modern Char Siu Feuilleté.

Inspired by the seasons and traditions of Jiangnan, the desserts reinterpret familiar regional flavors through French pâtisserie, from Mugwort Dango and Chilled Mango Cream Tart to Summer Peach Verrine.

DISCOVER SHANGHAI BEYOND BORDERS AFTERNOON TEA