COCKTAILS OF TOKYO
Japan is blessed with delicious and enticing local ingredients, and here in Tokyo, many of these exceptional harvests are transformed into remarkable creations.
Inspired by these Tokyo-sourced ingredients, we’ve crafted a cocktail menu that captures the unique flavor of this vibrant city.
For the menu design, we collaborated with AYAKA FUKANO, a Tokyo-based artist. Her iconic illustration— inspired by our cocktails and the stunning view of Tokyo Tower from the Lobby Bar window—adds a pop and playful touch.
Experience the true essence of Tokyo with all five senses through our Tokyo Cocktails menu.
Blueberry Mai Tai
Bacardi, Tokyo blueberry jam, pineapple, overproof rum, almond, Cointreau, lemon
2,800
Illicit Orange
Tokyo Hachio gin, absinthe, Antica formula, orange, elderflower, egg white
2,600