COCKTAILS OF TOKYO

Japan is blessed with delicious and enticing local ingredients, and here in Tokyo, many of these exceptional harvests are transformed into remarkable creations.

Inspired by these Tokyo-sourced ingredients, we’ve crafted a cocktail menu that captures the unique flavor of this vibrant city.

For the menu design, we collaborated with AYAKA FUKANO, a Tokyo-based artist. Her iconic illustration— inspired by our cocktails and the stunning view of Tokyo Tower from the Lobby Bar window—adds a pop and playful touch.

Experience the true essence of Tokyo with all five senses through our Tokyo Cocktails menu.

Eight Island Smash

Don Julio Blanco, Hachijojima Passionfruit, Ginger, Shiso, Montelobos Espadin, Lemon

A bright and aromatic cocktail made with passion fruit cordial from Hachijojima Island, highlighting its natural tartness and fragrance.

2,600

Blueberry Mai Tai

Laodi Brown, Tokyo blueberry jam, Pineapple, Over proof rum, Almond, Cointreau, Lemon

A tropical blend of rum and pineapple, paired with jam crafted from blueberries grown at Narayama Farm in Higashikurume City.

2,800

Nama Honey Sour

Canadian Club, Ethical gin Re FLY, Koganei Nama honey, Plum, Lemon

A sour cocktail crafted with unheated, raw honey carefully harvested in Koganei City, blending the richness of plum and whiskey.

2,600

COCKTAILS OF TOKYO

Eight Island Smash

Blueberry Mai Tai

Nama Honey Sour

Gallery

Hours