COCKTAILS OF TOKYO

Japan is blessed with delicious and enticing local ingredients, and here in Tokyo, many of these exceptional harvests are transformed into remarkable creations.

Inspired by these Tokyo-sourced ingredients, we’ve crafted a cocktail menu that captures the unique flavor of this vibrant city.

For the menu design, we collaborated with AYAKA FUKANO, a Tokyo-based artist. Her iconic illustration— inspired by our cocktails and the stunning view of Tokyo Tower from the Lobby Bar window—adds a pop and playful touch.

Experience the true essence of Tokyo with all five senses through our Tokyo Cocktails menu.

Blueberry Mai Tai

Laodi brown, Tokyo blueberry jam, pineapple, over proof rum, almond, cointreau, lemon

2,800

Nama Honey Sour

Canadian club, Ethical gin Re FLY, Koganei nama honey, Hoshiko plum liquer, lemon

2,600

Illicit Orange

Tokyo Hachio gin, absinthe, Antica formula, orange, elderflower, egg white

2,600

COCKTAILS OF TOKYO

Blueberry Mai Tai

Nama Honey Sour

Illicit Orange

Gallery

Hours