MITOSAYA COCKTAILS

September 20, Lobby Bar will launch a selection of cocktails in collaboration with mitosaya, a botanical distillery in Otaki, Chiba Prefecture. Six cocktails uniquely crafted using the seasonal mitosaya spirits released this year, artistically orchestrate the incredibly aromatic feature of each spirit of mitosaya.

Aureliusz Kowalczyk, a Polish architect based in Tokyo, designed the bottles of spirits and the menu of our cocktails. He visited mitosaya to experience the environment and the distillery process first-hand, and after many conversations and tastings, he drew these designs. At first glance, it may appear to be a quick casual drawing, but it actually was a very careful, detailed, and thoughtful process.

Soak in the artistry of design and mixology of Mitosaya Cocktails at Lobby Bar this autumn.

Champagne Lychee Martini

mitosaya Lemeloncello, lychee, bergamot, Ruinart blanc de blancs champagne

2,900

Walnut’s Tommy

mitosaya Nocino, tequila, agave nectar, orange liqueur, citrus

2,400

Green Bramble

mitosaya Summer Navel, gin, shine muscat, mint, citrus, port wine

2,700

Kyoto Plum & Whisky Highball

mitosaya Joshuhaku, whisky, kumquat liqueur, cider brandy, soda

2,400

Aromatic Berry

mitosaya Strawberry Spring, berry & peach tea, grappa, citrus

2,500

Grand White Negroni

mitosaya Grand Orange, gin, aromatized wine, suze

2,500

MITOSAYA BOTANICAL DISTILLERY

Mitosaya Botanical Distillery is located in Otaki Town, Isumi County, Chiba Prefecture. Using fruit trees, medicinal herbs, and herbs grown on the grounds of the herb garden, as well as the rich bounty produced by trusted partners throughout Japan, the distillery uses fermentation and distillation techniques to

AURELIUSZ KOWALCZYK

Aureliusz Kowalczyk, a Polish architect based in Tokyo, designed the bottles of spirits and the menu of our cocktails. His drawing rendering in powerful and speedy brush strokes reflects his careful insights into daily life through a framework of straight lines and rules,