CRAFTED DRINKS AT LOBBY BAR TOKYO
EDITION COCKTAILS
BOTANIC MOJITO
Botanist gin, forest botanical spirits, Cointreau, mint, lime, soda
2700
EDITION COCKTAILS
ASIAN COLLINS
Lemongrass & kaffir lime leaf infused Roku gin, ginger syrup, lime, soda
2600
EDITION COCKTAILS
PLUM & YUZU MARGARITA
Olmeca Altos, Hoshiko plum liquor, Claque Pepin Bio VS, Cointreau, agave syrup, black pepper, yuzu
2600
EDITION COCKTAILS
FIG CLOVER CLUB
Whitley Neill raspberry gin, Gunpowder gin fig, chardonnay, raspberry, lemon, egg white
2900
EDITION COCKTAILS
THREE CITRUS SPARKLING
Triple citrus infused Haku vodka, champagne, lemon, elderflower
3200
EDITION COCKTAILS
LOST NEGRONI
SG MUGI, Aperol, manzanilla, Gran Classico, sansho, timur pepper
2900
LOW-ALCOHOLIC COCKTAIL
Passion & Jasmine (ABV 1.2%)
Passionfruit cordial, pisco, white wine, jasmine syrup, lemon, soda
2500
ZERO-PROOF COCKTAILS
MUSCAT ZERO-PROOF GIN & TONIC
Non-Alcoholic gin Nema, muscat syrup, verjus, white sangria & mint tea, kelp, tonic, lime
2200
ZERO-PROOF COCKTAILS
VIRGIN BELLINI
Non-alcoholic sparkling wine, peach nectar, Coco Farm verjus, amarena cherry syrup, soda
2400