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EDITION COCKTAILS

BOTANIC MOJITO

Botanist gin, Forest botanical spirits, Mitosaya summer navel, Mint, Lime, Soda


2700

 

PLUM & YUZU MARGARITA

Don Julio Blanco, Hoshiko plum liqueur, Yuzu, Claque Pepin Bio VS, Cointreau, Agave syrup, Black Pepper


2600

FIG CLOVER CLUB

Whitley Neill Raspberry gin, Mitosaya fig cask, Chardonnay, Raspberry, Lemon, Egg white


2900

THREE CITRUS SPARKLING

Triple citrus infused Haku vodka, Lemon, Elderflower, Champagne


3200

SANSHO & ZAKURO

Woodford Reserve bourbon, Sansho spirits, Lillet blanc, Grenadine syrup, Lime, The Japanese Bitters Sansho


2700 

COMMON MARTINI

Common gin, Chardonnay, Bergamot, Rinomato, Butterfly pea 


2600

TRUFFLED NEGRONI

Flor de Caña12y, Campari, Truffle, Cacao, Oolong tea, SG IMO, The Japanese Bitters Umami


2900 

ZERO-PROOF COCKTAILS

MUSCAT ZERO-PROOF GIN & TONIC

Non-Alcoholic Gin Nema, Muscat syrup, Coco farm Verjus, White Sangria & Mint tea, Kelp, Indian tonic, Lime


2200

VIRGIN BELLINI

Non-Alcoholic Sparkling Wine, Peach Nectar, Coco farm Verjus, Amarena cherry syrup, Soda


2400

 

Hours

  • Sun - Thu: 7:30 AM - 11:00 PM (Last Order Food 10:00 PM, Drink 10:30 PM) 
  • Fri, Sat, day before public holidays: 7:30 AM - 11:30 PM (Last Order Food 10:30 PM, Drink 11:00 PM)
  • Afternoon Tea: 12:00 PM - 5:00 PM (Last Order 4:30 PM)
  • DJ on Wednesdays: 8:00 PM - 11:00 PM